Almond oil is rich in properties that can help rejuvenate your skin and hair. It is not surprising, therefore, that manufacturers use it to formulate a host of beauty products. While making the oil is relatively easy, it goes without saying that you need to have the right appliances. Here’s a step by step guide on how to make almond oil at home.
What You Will Need
- A blender
- 2 cups of unroasted almonds
- One to two teaspoons of olive oil
Place the almonds in the blender. Make sure that the almonds are fresh and dry. Of course, your mixer has to be clean and ready for use.
Start blending at low speed. The mixing pace of your ingredients will primarily determine how well your almonds mix. For starters, this is an essential thing to remember, especially when you’re learning the ropes on to know how to make almond oil. So, for the best results, be sure to start at a slow speed and keep increasing the speed swiftly.
Pause in-between the process to clean your blender. As you mix, residue materials from the almonds will start to accumulate at the bottom of your machine. When a substantial amount has gathered, turn off the mixer and scrape off the residue material and return it to the rest of the almonds.
Note that you may have to do this a couple of times during the process so keep your eyes on the blender’s bottom.
Increase the blending speed. As you get to mix more and more almonds, you can now switch the rate to medium or high speed. Doing so will help reduce the blending time significantly.
Add the olive oil. When the almonds have evenly blended, to create a velvety, creamy paste, add a teaspoon of olive oil into the blender. This, in essence, speeds the process of mixing and forms a smoother paste. But, if the level of blending is not satisfactory, you can as well add another teaspoon of olive oil.
Store the almond concoction. Once you are through will the process of blending your ingredients, you can keep them in a Tupperware or glass jar, and store them at room temperature for 14 days. If you want to learn how to make almond oil, you need to realize beforehand that the process is a long one, and you need to be patient. Storing the almonds is necessary as it ensures that the almonds get detached from their meat.
Drain the oil. After the storage period is over, it’s time to get the oil from the oil. Tip the container with the almonds and let the oil drip into a separate jar. Consider using a sieve or strainer to separate the oil from the almonds.
How to Apply the Oil on Your Hair
Now that you have the mixture ready, it is time to get it on your hair. The first thing that you do is to make sure that your hair is in a condition that will allow the oil to penetrate deep in the scalp. Keep in mind that you want to improve your hair’s shine while nourishing your scalp at the same time.
If you have curly hair, for instance, you want to use an iron to wind it before and after applying the oil. In other words, you must have the right material to prepare your hair. On that note, check out That’s Foxy to read more about the best material to use for your type of hair. The idea is to help you get the most out of your almond oil.
The Bottom Line
As the stated the quest for learning how to make almond oil boils down to having the right equipment and allowing the almonds enough time to separate from the meat. It is essential to mention that you can use leftover nut meat for cooking. Therefore, you don’t have to throw it away.
On top of that, consider working with a beautician when applying the oil on your hair. That way, you can set the volume and spruce up your overall look after using the oil.